spumante classe 91 metodo classico EXTRA brut

Production area: Neviglie-Piemonte
Land: clay-limestone
Altitude: 480 mt a.s.l.
Breeding system: Guyot
Grapes: Chardonnay
Average age of vines: 15-20 years
Vinification: Manual selection of the grapes and subsequent soft pressing. The first fermentation takes place in steel tanks at a temperature of 15 ° C. In spring the tirage is carried out with selected yeasts. Refermentation in the bottle at a temperature of 15 ° C.
Nose: Intense with floral and fresh fruit notes (citrus and apple).
Taste: Fresh, present but balanced acidity, sensation of creaminess and softness given by the fine foam.
Average alcohol: 13%.
Sugar: from 1 to 3 g/l
Matching foods: Accompanies simple dishes and those of entry with a preference for fish and vegetables. Excellent for an aperitif.
Serving temperature:10° in white wine glasses