gewutztraminer d.o.c. "nusbaumer"

Nussbaumer is Italy’s most awarded Gewürztraminer. A wine where the elegance and spicy aromatics of this ancient variety find their maximum expression.
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       The only Gewürztraminers that can compete with Alsace’s are those from Alto Adige, and of these, Nussbaumer is the best.

TECHNICAL INFORMATION
grapes: Gewürztraminer
yield: 45 hl/ha
altitude: 350 -550 m
slope exposure: South-east 70 %, South 30 %
harvest: end of September – end of October
soil: calciferous gravel with loam on porphyry bedrock
age of vines: 10 – 40 years
climate: extreme interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds from the surrounding mountains
bottles produced: ca. 75,000, 850 magnum bottles and a few other large formats
 
winemaking
At harvest, the grapes are delivered in small bins and gently pressed after a short period
of maceration. Fermentation takes place slowly, at a controlled temperature of 18°C in small stainlesssteel tanks. Must clarification occurs through natural sedimentation of the particles.

MATURATION
Nussbaumer matures in small steel tanks with constant lees-contact until the end of
August. After bottling, its rests in the bottle for another 3 months. Total maturation period is thus at
least 14 months.