BARBERA D'ALBA MORASSINA
GRAPE VARIETY: 100% barbera
SURFACE AREA: 1 hectare in the Trifolera zone (the vineyard’s name is Morassina), with south, south-westerly exposure.
PRODUCTION: approx. 6.000 bottles
AGEING: 18 months in small French wood barrels (225 L) 30% new and 70% used for the second and third time. Minimum 6 months of maturing in the bottle before being released for sale.
TASTING NOTES: Intense and velvety vinous perfum. Dry flavour and full body. Deep purplish colour, almost impenetrable red.