Grape variety: 100% Nebbiolo
MGA: Rabajà
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: in 25-50 hl oak barrels for at least 30 months
Bottling date: june
Food matches: fresh egg-pasta dishes, risotto, white and red meat, game, venaison
Preis:
€ 107,85 IVA 22% incl.
| art: | vino rosso |
| weingut: | PRODUTTORI DEL BARBARESCO |
| rebe: | nebbiolo |
| jahr: | 2021 |
| kapazität: | 1.5 LT |
| nation: | Italia |
| region: | Piemonte |
| provinz: | Cuneo |
| platz: | Barbaresco |
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