" balbino" vermentino maremma DOC

Grape variety: Vermentino
Soil: The soil of this vineyard is rich in limestone, which
enhances the fi nesse of this white wine
Vine training
system:
Guyot
Vine density 5.000 vines per hectare
Grape yield: 9 tonnes/ha
Harvest: Mid-September
Pressing: Soft pressing of whole grapes
Type of press: Pneumatic
Fermentation: In stainless steel tanks at a controlled temperature,
without the skins
Temperature: 18°C
Duration: 12 days
Malolactic
fermentation:
Not carried out
Maturation: In stainless steel tanks
Colour: Deep straw yellow
Fragrance: Hints of pears and white fl owers
Taste: Clean and elegant on the palate, with the marked fl oral
and fruity notes that are typical of this grape variety.
It has a lively freshness and is well-balanced and refi ned
Pairing: An ideal accompaniment for fi sh (both cooked and raw),
shellfi sh, seafood soups and light, vegetable-based
pasta recipes.
It is also excellent as an aperitif or for buff ets
Initial serving
temperature:
1