Pinot Grigio "Polin"
To exalt the regality in this Trentino Pinot Grigio...
Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio.
On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily.
Nevertheless, Polin also is quite versatile with food, from antipasti to mediumly-structured
dishes to white meat-based main courses.
Polin zone of Calavino, at 400 m a.s.l. with southwest exposure
Vine training system
Grapes are gently pressed after a cold maceration of one night.
Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled