VERDICCHIO DEI CASTELLI DI JESI DOC classico riserva KOCHLOS

Grapes Variety: Verdicchio 100%
Exposure: North exposure, vineyard located in San Paolo di Jesi at 215 meters above sea level
Soil: clayey soil, rich in limestone and
skeleton, it was once a seabed
Management: Certified Organic Viticulture
Fertilizers: green mature and bovine manure
Soil management: natural covering and cover crops
Harvest: Early October – Late October, manual harvest
Winemaking: Soft pressing of the grapes, cold static decantation,
spontaneous fermentation by indigenous yeasts. It ferments and rests for one year in cement barrel on its lees, then matures in the bottle for
at least one year