Ried Kremser Frechau
Producer Winery Türk
Vineyard / site Kremser Frechau
Grape variety Grüner Veltliner
Volume 0,75 l
Analysis Alc: 13,5 %vol; Acid: 5,7 g/l; Sugar: 3,1 g/l
Fermentation 20 Days at 22 °C
Packaging case of 6 bottles
Closure screw cap
Subtle hints of tobacco in the nose, complemented by ripe apples and pears.
Dark spice with the herbal notes of grapefruit seeds develop on the palate.
Velvet-like, supple mouthfeel with an array of spicy characters make this a
vibrant wine with many facets.
WINNER of the Veltliner Trophy at the IWC (International Wine Challenge) and
world-best Veltliner IWSC 2013 - Member of the Hall of Fame (International
Wine & Spirit Competition).
Goes with risotto served with vegetables or Parmesan cheese. Also pairs well
with sweetbread, wild mushrooms, roast veal with pesto cream, mildly spicy
foods with wild herbs, such as Provençal vegetables or mild cheese.
The Frechau single-vineyard site lies on an east to west axis. The vineyards face
southeasterly on deep layers of loess deposits, which can be up to 20 metres in
depth. The first documentation of the Frechau site dates back to the year 1204
and it is situated adjacent to the original Kremser Sandgrube, albeit slightly
more towards the east.
The essential steps in making the best wine is to accompany the natural growth
cycle and healthy development of the grapes, to achieve perfect ripeness. We do
this with an inherent respect for nature and to let everything take its course with
as little intervention as possible. We give all our wines the time they need for
perfect maturity and their full taste.