champagne rosé brut magnum

Terroir:
VERZENAY, classified Grand Cru, North-East exposure, Bélemnitique chalk
VERZY, classified Grand Cru, North-East exposure, Bélemnitique chalk

Grape variety:
50% Chardonnay
50% Pinot Noir including 19% made of red wine by us, using only wine from maceration.

Blending:
100% Harvest 2013
Hand-picked harvest

Ageing:
In bottles, 3 years in our cellars

Dosage:
8gr/l

The Champagne comes with a fluid, light and luminous colour of strawberry pink with purplish pink hints. It is crossed by fine and vivid bubbles providing for a delicate string. The visual sensation indicates a rich wine with aromatic nuances.

The first nose appears enchanting. It evokes scents of creamy chalk, strawberry, blackcurrant, pink grapefruit. When aerated it develops into a mineral note of humus-rich soil mixed with scents of rose bush wood, blueberry with a peony fragrance and peppery hints.

The attack is fresh and soft with creamy and soft effervescence.
The Champagne develops a fruity and voluptuous substance held by a well-integrated strawberry acidity.
The middle mouth is orchestrated by a clay-chalky minerality which gives power, elegance and length.
The elegant freshness on a note of grapefruit and raspberry comes as an echo in the final, only shaded by a hint of wheat completed by minty and peppery notes of great finesse.

The cuvée Grand Cru Rosé is a Champagne seduction which will echo fleshy and spicy meals. We can suggest a temperature between 9 and 12°C with the following food pairings:

Bluefin tuna sashimi with Timut pepper
Scorpion fish fillet and fresh ratatouille
Tuna cooked on one side
Parma ham
Beef carpaccio with Timut pepper
Sweet chorizo risotto, tomatoes and basil
Moussaka
Milanese osso bucco
Chocolate ganache with basil, Chocolate ganache with raspberry…