Grape variety: 100% Nebbiolo
MGA: Rabajà
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: in 25-50 hl oak barrels for at least 30 months
Bottling date: june
Food matches: fresh egg-pasta dishes, risotto, white and red meat, game, venaison
Price:
0,00 IVA 22% incl.
| guy: | vino rosso |
| cellar: | PRODUTTORI DEL BARBARESCO |
| vine: | nebbiolo |
| year: | 2020 |
| capacity: | 1.5 LT |
| nation: | Italia |
| region: | Piemonte |
| province: | Cuneo |
| place: | Barbaresco |
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