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CHIANTI CLASSICO DOCG
VINEYARDS ALTITUDE 550 METERS
VINEYARDS AREA 5.00 HA
VINES DENSITY 4.500 PLANTS X HA
VINE TRAINING SISTEM GUYOT
VINES 95% SANGIOVESE
5% MALVASIA NERA
QUANTITY OF GRAPES
FOR PLANT 0.8/1 KG
HARVEST-TIME 1-2 WEEK OF OCTOBER
MANNER GRAPE
HARVESTING MANUAL
WINE-MAKING IN STEEL AND CONICAL
WOODEN TRUNK TANKS
ALCOHOLIC FERMENTATION FOR ABOUT 25 DAYS
POST – FERMENTATION LONG MACERATION
FERMENTATION
TEMPERATURE 26°/28°
AGEING IN 10 AND 5 HL SLAVONIAN OAK BARRELS
AGEING TIME 36 MONTHS
REFINING IN BOTTLES FOR 6 MONTHS
PAIRINGS LONG COOKING FOODS
Price:
0,00 IVA 22% incl.
| gradation: | 13, 5 |
| guy: | vino rosso |
| cellar: | MONTEROTONDO |
| vine: | 95% sang., 5% canaiolo |
| year: | 2017 |
| capacity: | 0.75 LT |
| nation: | Italia |
| region: | Toscana |
| province: | Siena |
| place: | Gaiole in Chianti |
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