Rosso di Montalcino DOC
First year of production
Vine training system and density
Spurred cordon, 4800 plants per hectare
Schist and limestone
Yield per hectare
Manual between the second half of September and the beginning of October
Fermentation and maceration for 20 days in cement vats
30 months aging in big oak barrels
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a long lasting aftertaste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16° to 18°C.
£ 23,62 IVA 22% incl.
|cellar:||Podere LE RIPI|