VERDICCHIO DEI CASTELLI DI JESI DOC SUPERIORE "collebianco "

Grapes Variety: Verdicchio 100%
Exposure: North exposure, vineyard located in San Paolo di Jesi at 180 meters above sea level
Soil: clayey soil, rich in limestone
Management: Certified Organic Viticulture
Fertilizers: green mature and bovine manure
Soil management: natural covering and cover crops
Harvest: early September, manual harvest
Winemaking: Soft pressing of the grapes, cold static decantation, spontaneous fermentation by indigenous yeasts. It ferments and rests for 6 months in steel on its fine lees, then matures in the bottle for at least 6 months