GRAPE VARIETY: 100% dolcetto
SURFACE AREA: 2 hectares in the Trifolera zone, with westerly exposure.
PRODUCTION: approx. 10.000 bottles. Vinification and storage exclusively in stainless steel.
AGEING: 3 months in the bottle before being released for sale.
TASTING NOTES: The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste, ruby red colour tending towards violet.