dolcetto d'alba doc

DOLCETTO D'ALBA
GRAPE VARIETY: 100% dolcetto

SURFACE AREA: 2 hectares in the Trifolera zone, with westerly exposure.

PRODUCTION: approx. 10.000 bottles. Vinification and storage exclusively in stainless steel.

AGEING: 3 months in the bottle before being released for sale.

TASTING NOTES: The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste, ruby red colour tending towards violet.