barbaresco d.o.c.g. " bordini "

Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 300 mt a.s.l.
Breeding system: Guyot
Grapes: Nebbiolo
Average age of vines: 50-60 years
Vinification: traditional with planting in wooden barrels and vats for about 12/15 months
Nose: intense with hints of violets and spices
Taste: fine and elegant, soft, harmonious
Alcohol content average:14%
Matching foods: brasato-piedmontese roast game, aged cheese
Serving temperature: 17/18° in large elegant red wine glasses

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