gattinara d.o.c.g. " vigneto osso san grato" MAGNUM

100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level
5.0 hectares of 60 year old vines in volcanic soil
Spontaneous fermentation with maceration lasts 18 days
Fermented in cement tank
Aged in 36 months in 25-30 hectoliter Slavonian or French oak casks
Aged one year in bottle for prior to release
400 cases produced annually

un fuorica

vini da di grande corso e invecchiamento