barbaresco docg riserva rabaja'

Grape variety: 100% Nebbiolo
MGA: Rabajà
Soil: limestone and clay, rich in calcium with sandy veins
Vinification: fermentation at 30°c (85°f), 28 days of skin contact time, malolactic completed
Ageing: in 25-50 hl oak barrels for at least 30 months
Bottling date: june
Food matches: fresh egg-pasta dishes, risotto, white and red meat, game, venaison