Villa Calcinaia has undertaken over the last ten years a program to heighten the production of its Chianti Classico wines which has involved the
renewal of most of its vineyards. Qualifying elements of the renewal program were and are the fulfilment and respectful restoration of the terraced
land, thereby allowing for the vines to be planted following the contour line rather than the highEast incline. Another qualifying element is the
recovery of the duly acknowledged historical clones of Sangiovese by examining individually each vine that was found on the plots of land originally
ran by the sharecroppers. It was from this generation of vineyards, planted on a clayey and calcareous soil and surrounded by the big umbrella pine
trees of the Bastignano holding, that, at the time of the 2006 vintage, the production of Chianti Classico wine of only Sangiovese was started. It is called
Bastignano after the name of the holding on which the vineyards grow. The wine is a revealing and unusual expression of the warmth and the light of
the ecological nook in which it grows.
TASTING NOTES
One finds in Bastignano the light of a ruby, a sunny and spicy bouquet and a distinct soft elegance of taste.
FOOD PAIRING
Perfect with red meats and game, it is ideal as sipping wine.
PRODUCED BOTTLES
2.800
Location Greve in Chianti
Owners Counts Capponi since 1524
Farming Organic
Total size of estate 200 hectares with 27 hectares in vineyard
Altitude 280 m
Soil pH 8.0
Exchangeable phosphorus 22
Organic substance 1.27
Total lime 29.2
C.S.C. 18.9
Silt 42.3
Exposure East / South-East
Composition 100% Sangiovese
Clone / Rootstock Mass selection / 420A
Planted date 2004
No. plants per hectare 6.000
Cultivation system Tuscan gobelet
No. treatments per year 6 - 9
Quintals of grapes per hectare 55
Produced wine per quintal 70%
Harvest Manual, 29 September 2014
Fermentation Open tonneau
Maceration period 18
Days of alcoholic fermentation 8
Max. temperature in fermentation 29°
Total nitrogen 0.9
Exchangeable potassium 139
C/N 8.2
Active lime 4.4
Clay 25.2
Sand 32.5
Ageing period 20 months in 10 hl Slavonian oak cask and 7 hl cement egg
Ageing period in bottle 12 months
Rackings between containers 2 -4
Sugar percentage at harvest 25 brix
Total acidity in bottle 5.5 gr/l
Total content of sulfur dioxide 42 mg/l
Total content of free sulfur dioxide 11 mg/l
Net dry extract 28.1 gr/l
Alcoholic percentage 14.51%
Ph 3.73
Bottle type and size Bordolese Nobile Maya (750 gr.) 75 cl, 150 cl, 300 cl
Cork size 45 x 26
No. bottles per wooden box 6
May be stored for up to 20 year
Prezzo:
0,00 IVA 22% incl.
tipo: | vino rosso |
cantina: | VILLA CALCINAIA |
vitigno: | sangiovese |
annata: | 2015 |
capacità: | 0.75 LT |
nazione: | Italia |
regione: | Toscana |
provincia: | Firenze |
luogo: | Greve in Chianti |
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