brunello di montalcino docg riserva

Il brunello di montalcino  è un vino di colore rosso rubino tendente al granato.

Il "Brunello di Montalcino" è ottenuto da uva sangiovese.

Quando è invece nella versione riserva può avere una sfumatura arancio.

Un vino elegante e all'olfatto molto intenso. Dal gusto asciutto e caldo.

Adatto per abbinamenti con taglieri, arrosti, selvaggina, formaggi stagionati, primi o secondi piatti di carne.

Il titolo alcolometrico minimo è di 12°

Winemaker Notes
The 2013 Capanna Brunello di Montalcino Riserva is a deep ruby red, strong, lively color. The bouquet is very intense and complex, fruity and spicy, with red fruit, jam and liquorice shades; great prospects of future development. Great structure in the acid-tannin components, well supported by the soft ones; extremely persistent palate.

Pair this wine alongside roast red meats, game and very aged cheeses.

95Robert Parker's Wine AdvocateThe 2013 Brunello di Montalcino Riserva is a beautiful creation that excels both in terms of intensity and complexity. The bouquet is profound and multilayered with thin and delicate layers of fruit that peel back with individual precision and personality. Ripe cherry fruit is carefully balanced against spice, tar and smoke. The wine also offers pretty details of crushed rock and dried garden herb. There's a lot to keep your attention and win your affections.
93Wine SpectatorBlack cherry and plum flavors form the core in this powerful red, coated by a sheen of resinous oak. Dense and rich, picking up iron, leather and tobacco notes as the long finish plays out. Vibrant, yet the tannins are a bit dry. This will benefit from decanting now.
92Wine EnthusiastFragrant purple-flower, exotic spice, leather and plum aromas mingle together. The firmly structured palate shows Marasca cherry, cranberry, licorice and tobacco framed in tightly knit fine-grained tannins and fresh acidity. Give it time to unwind and fully develop.
92DecanterCapanna's Riserva is a selection of the best bunches throughout their 12ha of vines on the Montosoli hill, which usually corresponds to the oldest vines on the steepest sites. In 2013, the harvest lasted from the end of September to mid-October. The nose is very lifted and high-toned, with intense tarragon, orange and strawberry notes. It's difficult to approach at the moment as the palate needs to settle down and allow the ripe, concentrated fruit to digest its substantial tannins and integrate the alcohol.
90James SucklingSome very ripe aromas with cherry liqueur and prunes. The palate has rich, ripe fruit and tannins in the same vein.