98 points James Suckling
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021. (11/2017)
94 points Robert Parker's Wine Advocate
Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine's strongest cards are its texture, structure and its power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power. (ML) (2/2018)
93 points Vinous
Deep red. Ample aromas of blackberry, red cherry, and violet, plus a whiff of violet. Dense, creamy and concentrated, offering savory flavors of ripe red cherry, licorice and cocoa lifted by nicely integrated acidity. Finishes quite fleshy, with youthfully chewy tannins and outstanding length. This Brunello may not be the last word in refinement, but it is hard to argue with its early appeal and deliciousness. (ID) (4/2018)
92 points Wine Spectator
This is fresh and harmonious, evoking cherry, plum, leather, iron and coffee notes. The tannins are well-integrated with the rich texture and the finish is long and tinged with tobacco. Best from 2020 through 2033. (BS) (6/2018)
Prezzo:
Sconto 5 %
0,00 0,00 IVA 22% incl.
tipo: | vino rosso |
cantina: | TENUTA VALDICAVA |
vitigno: | sangiovese grosso |
annata: | 2013 |
capacità: | 0.75 LT |
nazione: | Italia |
regione: | Toscana |
provincia: | Siena |
luogo: | Montalcino |
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