GHIANDAIA igt

a Ghiandaia
La Ghiandaia (Blue Jay) is made with 60% Sangiovese and 40% Canaiolo grapes. It’s slightly spicy ripe red fruit exhibits beautiful acidity that gives freshness and texture with soft and enveloping tannins. An approachable wine that pairs well with pasta and grilled meats.

Selected for the 2020 Slow Wine Guide.

Vintage: 2016

Production: 2,130 bottles of 750ml

Alcohol: 13%

Fermentation: Spontaneous, without added yeasts

Aging: 18 months in stainless steel or cement tanks

Filtration: None