brunello di montalcino d.o.c.g. " passo del lume spento "

General Information
VARIETAL: Sangiovese 100%
VINEYARD: Vigna vecchia
YIELD PER HA: 45 q. li
BOTTLES PRODUCED: 3761 da 0,75 litri
150 da 1,5 litri, 36 da 3 litri
Vinification
Concret Vats
No Selected Yeats
FERMENTATION TEMPERATURE: 31°C max.
TEMPERATURE CONTROL: Yes
MACERATION TIME: 35 gg.
MALOLATIC FERMENTATION : Yes
Aging
SLAVONIAN: 37 hl Oak Vats
AGING: 36 Months
No Clarification
FILTERED: Yes
Analytical Characteristics
ALCOHOL: 14 %
TOTAL ACIDITY: (g/l) 6,50
NET VOLATILE ACIDITY: (g/l) 0,43
TOTAL SO2: (mg/l) 35
FREE SO2: (mg/l) 13
DRY EXTRACT: (g/l) 2