" morgia la festa " rosso terre degli osci igt

“Morgia Lafesta” vineyards are located at 550 meters above the see level. Perfect sun exposure allows Aglianico and Tintilia grapes to mature ad they bath in constant sunshine. After being hand harvestd both grape varieties are vinified together inside stainless steel tanks. During maceration there is constant care to ensure that Aglianico tannins do not overpower the delicate Tintilia notes. The soil that nurtures the grapes has an intense red color and is rich in iron, clay and minerals. This tenacious red wine has a great structure graciously softened and balanced by the elegance of Tintilia.

TASTING NOTES
Intense ruby red. Plum, blueberry, liquorice and spices on the nose. Elegant, dense tannins with fresh acidity on the palate. Complex finish.
ORIGIN
the vineyard grow on the named “Pietra Lafesta”, where is present a big rock.
Soil
 Calcareous/Clay
Grape variety
 Tintilia 50% – Aglianico 50%
Altitude
 575 m a.s.l.
Exposure
 North/West and South/West
Vineyard extention
 4,80 Ha
Year of planting
2012
Density of planting
 Low density, 3500 plants/ha, no irrigation system
Type of Farming
 Guyot Growing System
Rootstock
 1103 P. VCR 107 LU – 161,49 ISV 2 LU
Yield per hectare
 6000 kg
Harvesting
 Manual, first decade of September
Fermentation
 Spontaneous without added yeasts in stainless steel tanks
Refinement
 Stainless steel for 12 months followed by bottle refinement
Alcohol content
 13% vol
Bottles produced
2890
PAIRING
Served with roast beef with red fruit sauce, grilled meat, truffled disched and mature cheese.
SERVE TEMPERATURE
18 – 20 °C