cerasuolo d'abruzzo doc " anfora "

Name of the wine: Cerasuolo d'Abruzzo DOC Organic
Grape variety: Montepulciano d'Abruzzo - 100%
Vintage: 2019
Alcohol: 12,50%
Soil: Clay and limestone
Soil management: Biodynamic method
Training form: Guyot
Period of harvest: Third week of September
Picking method: Manual in boxes
Winemaking process: Grapes are destemmed and then transferred to
the press where, after few hours of skin contact,
are softly pressed.
The juice is transferred to stainless steel tanks
where indigenous yeasts take over and lead the
fermentation process.
Ageing: The wine rests in sainless steel tanks for a
period of four months before the bottling.
WINE TECH SHEET
CERASUOLO D'ABRUZZO D.O.C. 2019
Name of the wine: Cerasuolo d'Abruzzo DOC Organic
Grape variety: Montepulciano d'Abruzzo - 100%
Vintage: 2019
Alcohol: 12,50%
Soil: Clay and limestone
Soil management: Biodynamic method
Training form: Guyot
Period of harvest: Third week of September
Picking method: Manual in boxes
Winemaking process: Grapes are destemmed and then transferred to
the press where, after few hours of skin contact,
are softly pressed.
The juice is transferred to stainless steel tanks
where indigenous yeasts take over and lead the
fermentation process.
Ageing: The wine rests in sainless steel tanks for a
period of four months before the bottling.
WINE TECH SHEET
CERASUOLO D'ABRUZZO D.O.C. 2019
Name of the wine: Cerasuolo d'Abruzzo DOC Organic