Producer Winery Türk
Grape variety Grüner Veltliner
Volume 0,75 l
Analysis Alc: 12,5 %vol; Acid: 7,0 g/l; Sugar: 3,9 g/l
Fermentation 18 Days at 19 °C
Packaging case of 6 bottles
The spiciness and peppery notes of this wine is remarkable - nuances of freshly
ground white pepper, cumin, thyme - and the pronounced fruit of pink
grapefruit, green apple and lime. Archetypical Veltliner from loess soils that
displays crystal-clear structure over a delicate tartness and lively freshness. A
wine to enjoy again and again.
Grüner Veltliner from loess soils are the all-rounder among the white wines.
From cold and warm appetizers, salads and seafood that harmonize with the
fine salt seasoning of the wine, to spaghetti carbonara with fresh herbal sauce,
which complements the spice of the wine. White meat accompanies this
expression of Grüner Veltliner perfectly and it also tastes great by itself.
The essential steps in making the best wine is to accompany the natural growth
cycle and healthy development of the grapes, to achieve perfect ripeness. We do
this with an inherent respect for nature and to let everything take its course with
as little intervention as possible. We give all our wines the time they need for
perfect maturity and their full taste.