champagne terre du mesnil grand cru

Le Mesnil sur Oger only on the heart of the Terroir and on plots selected below :
Les Vaucherots, Les Coullemets du Midi, Les Finciarts Les Chétillons are plots with very low yields,
5000 to 6000 KG Ha maximum which produce grapes of great depth, total acidity
important, and low PH which allows us to pick them very late and therefore at full maturity.

Grape
100% Chardonnay Grand Cru

Method
Vinification and aging on lees for 8 months in small barrels of 228 liters aged about a dozen years - Regular batonnage. Without malolactic fermentation. Prolonged aging on lees in bottles (6 to 8 years).

Style
To the eye, a golden wine. The nose is reminiscent of exotic fruits. The mouthfeel is full, corpulent on the palate, revealing a rich and nice persistent finish.

To be tasted at a temperature of 10 to 12 ° C. (Ideally 12 ° C).