champagne rose' grand cru

The Rosé cuvee has a bright, fuid appearance, pale strawberry pink in colour with pale
orange-pink refections and an intense sparkle in the glass.
On the frst nose, the world of confectionery and pastries comes to the fore with its notes of
candied strawberry, Tagada strawberry, raspberry liqueur, Morello cherry and blood orange.
The aeration of the Champagne enhances the fruity sensation and completes it with aromas
of rose and poppy relayed by notes of soft chalk, pear, pink grapefruit, marshmallow, lemon
and pomegranate.
Initial contact on the palate is supple and fresh, with a creamy efervescence. The Rosé
cuvee develops a luscious, radiant fruity substance underpinned by the fresh and integrated
acidity of lemon and grapefruit. The mid-palate is orchestrated by a chalky clay minerality
which confers openness, fruity volume with chewiness, iodized salinity and lengthens the
palate with a calcareous resonance. The formidable fruity substance unfolds in the palate
with a velvety texture whose roughness afrms the character and revives the freshness on
the fnish. The fnal sensation oscillates between fruity sweetness and a sensual caress.
Food | wine pairing
• Mi-cuit red tuna steak marinated in Timut pepper with a sweet potato mousseline,
• Beef Carpaccio, rocket pesto, parmesan shavings,
• Duck foie gras lingot with sour cherries, crispy bread, marmalade and cherry jelly,
• Tiramisu with strawberries and pink Reims biscuits.
References
• Hachette Wine Guide 2019-2020,
• Champagne Guide Gault & Millau 2018-2019-2020,
• Dussert-Gerber Wine Guide 2019-2020-2021,
• Bettane & Desseauve Wine Guide 2018-2019-2020,
• Gilbert & Gaillard Guide 2018-2019,
• The Champagne Guide Tyson Stelzer 2020-2021,
• Tom Stevenson - Christie’s World Encyclopedia of Champagne & Sparkling Wine,
• Richard Juhlin - Champagne Guide et Parfum de Champagne.
Bottling options
Bottle (75 cl).
Dosage Vinification Grape Variety
30 to 50% of reserve wines from a period Chardonnay
of 40 diferent years, aged and vinifed in
wood and in oak casks of 34 hectoliters.
9 g/L
80%
20%
Pinot Noir
G