brut blanc de blancs grand cru vintage

With their skills for producing Grands Crus, the Manufacturers
here deliver a complex, spicy, biscuit-taste, fresh and lemony Vintage
wine. It goes through years and transcribes a Chardonnay from a
single harvest year holding the nice, mature and modern energy of
the House.

Category : Vintage – Grand Cru
• Blending : 100 % Chardonnay (Blanc de Blancs) of the harvest
• Dosage : 8 g/l MCR (Brut)
• Vinification : Fermentation à 15 °C. Premier soutirage en janvier,
fermentation malolactique. Vieillissement de 5 ans. Sélection
parcellaire.
TASTING
• Eye : The colour is golden yellow with silken bronze hints.
• Nose : Aromas of pastries with fragrances of fresh nuts and
candied fruits. Then tobacco, menthol anise and eucalyptus are
revealed. Some complex expression that makes you travel into a
universe of spices with scents going up to leather. Rich aromatic
palette and broad range where Chardonnay is not expected.
• Palate : The attack in the palate is unambiguous with the Vintage
spirit. Rapidly energizing bitterness is expressed in the range of
candied fruits (lemon and apricot). The maturity of the wine is
obvious with honey and tea blossoms. The whole is harmonious,
driven by delicate tastes of biscuits and with nice freshness.
• Descriptors : Modern, biscuit-taste, onctuous, creamy, meringue,
complex, gourmet.
RANKING
• Type : Original, timeless, author wine.
• Tasters : All Consumers
• Tasting occasions : Champagne for meals. Young pigeon with
anise. Shepherd’s pie with duck in fennel. Chaource or Langres
Cheese.
With their skills for producing Grands Crus, the Manufacturers
here deliver a complex, spicy, biscuit-taste, fresh and lemony Vintage
wine. It goes through years and transcribes a Chardonnay from a
single harvest year holding the nice, mature and modern energy of
the House.