A pure and frank expression of Vertus on a well-oriented, mid-slope plot. Very original thanks to its salinity and complexity…
VINIFICATION AND MATURATION
The grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (indigenous yeasts) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the natural lees during their first year, with no filtering or fining being carried out.
The tirage takes place at the end of July and there is no
A WINE FULL OF TENSION AND MINERALITY
An ideal Champagne to start a meal with; its purity makes it a delicate accompaniment for oysters. A very fine match with truffles. May be drunk now or laid down for 5 to 10 years
THE WINE ADVOCATE – AUGUST 2022 – 93 POINTS
« The 2015 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus continues to show well, offering up generous aromas of peach, orange oil, ripe melon, white cherries, buttery pastry, orange oil and dried white flowers. Full-bodied, layered and fleshy, with a vinous, muscular profile and a long, gently mordant finish, it’s one of the more powerful wines in the range.»
Organically grown grands crus, crafted with precision and patience, healthy, mature grapes for pure, mineral, authentic wines.
Good Champagnes conform to the rules.
Really great Champagnes often break them!