champagne ROSE' BRUT

The Rosé cuvee embodies the knowhow of the Richard Royer house
through its blend of blanc de noirs and
red wine made at the estate.

Blending :
Pinot Noir : 95 %
Chardonnay : 5 %
Vinification :
Terra Vitas certified vineyard
and in conversion to organic
Kimmeridgian clay-limestone
soil
Manual harvesting
Plot selection
Alcoholic and malolactic
fermentation in stainless steel
tanks
Blended with our own red wine
(10%)
With minimal sulfites
Dosage : 10 g/l

Tasting :
The nose focuses on notes of red
fruit compote, wild strawberry
jam and a touch of verbena. With
its lively and energetic bubbles,
this vibrant rosé, almost chalky in
the mouth, is carried by a
beautiful acidity reminiscent of
tangerine and grapefruit by its
fine bitterness.
To be enjoyed with :
Ideal as an aperitif or with a
fresh fruit tart.
Serve at 7 °C